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Club Staff

Club

Tom Noyes

General Manager

941-697-0830

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Julie Renollet

Administrative Assistant

419-980-0049

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Alison Nash

Clubhouse Manager

941-697-0612

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Angie Mills

Controller

941-697-0979

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Originally from Lansing, Michigan, Southwest Florida became Angie's home in 1990. While attending college, Angie became a familiar face to many Boca Grande residents working at The Tempatation Restaurant. After earning an AA in Business Administration from Manatee Community College, she went on to pursue a BS in Finance from Florida Guld Coast University. Prior to being offered the job as Controller for Coral Creek Club in 2000, Angie operated the Gasparilla Grill for Bob Melvin and provided accounting services for Island Auto Service. Although Angie is not an avid golfer, her passion for Coral Creek Club is very special and she enjoys being a part of this "unique" family. Her outside interests include catching the almighty “Silver King,” during Tarpon Season with her husband, Waylon, a local fishing guide, and spending time with her children, Zoey and Owen.

Golf

Jim Lohbauer

Head Golf Professional, PGA Master Professional

941-697-9100

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Erin Stevens

Director of Agronomy

941-697-3208

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Brandon Whitley

Golf Course Superintendent

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Jason Dinius

Assistant Golf Professional

941-697-9100

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Jason moved to Florida from Minneapolis, Minnesota. Before joining Coral Creek Club, Jason was an independent contractor in the residential and commercial fencing industry where he was instrumental in building a successful business for the family operated company. Prior to Coral Creek Club, where he has been on staff since opening day, Jason gained experience as the Assistant Professional at Cape Arundel Golf Club in Kennebunkport, ME and as caddy master at Scioto Country Club in Columbus, OH. Along with golfing, Jason also enjoys back water and deep sea fishing and spending time with his wife Kelly and his children, Isabella and Chase.

Kristina Carvalho

Assistant Professional

941-697-9100

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Food & Beverage

Garrett Dykstra

Dining Room Supervisor

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James Christmas

Executive Chef

941-697-2679

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