Coral Creek Club View Club Personnel

Originally from Lansing, Michigan, Southwest Florida became Angie's home in 1990. While attending college, Angie became a familiar face to many Boca Grande residents working at The Tempatation Restaurant. After earning an AA in Business Administration from Manatee Community College, she went on to pursue a BS in Finance from Florida Guld Coast University. Prior to being offered the job as Controller for Coral Creek Club in 2000, Angie operated the Gasparilla Grill for Bob Melvin and provided accounting services for Island Auto Service. Although Angie is not an avid golfer, her passion for Coral Creek Club is very special and she enjoys being a part of this "unique" family. Her outside interests include catching the almighty �Silver King,� during Tarpon Season with her husband, Waylon, a local fishing guide, and spending time with her children, Zoey and Owen.

Erin Stevens

Golf Course Superintendent-Interim

941-697-3208

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Ken Raynor

Head Golf Professional

941-697-9100

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Ken has over 30 years of experience as a Golf Professional and is the long-time Head Golf Professional at Cape Arundel Golf Club in Kennebunkport, Maine. Ken has been honored as Maine Professional of the Year and was named New England Professional of the Year in 2003. He is a prior recipient of the PGA Horton Smith Award for his outstanding and continuing contributions to developing and improving education opportunities for PGA Golf Professionals. In 2005, he was inducted into the Maine Golf Hall of Fame and currently serves on the Titleist Leadership Advisory Board. Ken is an avid fisherman and accomplished skier, both of which are activities that he shares with his wife Anne and son Kyle.

Tim Fain

Executive Chef

941-697-1683

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Erin Higgins

Food & Beverage Director

941-697-1683

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Erin has proven to be a dynamic addition to the Coral Creek staff and her combined prior experience in both food & beverage and golf operations/events bring together the ideal knowledge and understanding needed to help reach our goals. Erin�s prior experience in the food and beverage industry began locally at the popular Jam�s restaurant in Cape Haze. In the summer of 2005, Erin relocated to Kennebunkport, Maine and began her longstanding position as Assistant Manager of The Arundel Wharf Restaurant. While there, Erin also worked for Coral Creek Head Professional, Ken Raynor, at the Cape Arundel Golf Club. Erin took a year hiatus from Maine when she was recruited to be the Assistant Manager at the Looe Key Resort in the Florida Keys. Erin then returned to Maine and her position at The Arundel Wharf Restaurant before coming to Coral Creek Club in 2010. Erin�s inventory of knowledge and experience includes: staff supervision and training, menu and special event planning and club communications and promotions.

Welcome Back

Welcome Back

Club Staff

Club

Tom Noyes

Interim General Manager

Angie Mills

Controller

Golf